Implementasi Konsep Ekonomi Kreatif Pada UMKM Kuliner Tradisional Ubi Bakar Madu Jangkat. Jurnal Ilmiah Multidisiplin Nusantara (JIMNU), [S. l.], v. 4, n. 3, p. 465–475, 2026. DOI: 10.59435/jimnu.v4i3.796. Disponível em: https://jurnal.padangtekno.com/index.php/jimnu/article/view/796. Acesso em: 28 sep. 2026.