Pengaruh Lactobacillus sp. Dan Streptococcus sp. Dalam Pembuatan Yogurt. Jurnal Ilmiah Multidisiplin Nusantara (JIMNU), [S. l.], v. 1, n. 2, p. 91–95, 2023. DOI: 10.59435/jimnu.v1i2.126. Disponível em: https://jurnal.padangtekno.com/index.php/jimnu/article/view/126. Acesso em: 26 sep. 2025.